Scones, those delightful baked goods, evoke images of afternoon tea, cozy cafes, and comforting warmth. But a scone is rarely enjoyed in isolation. The perfect accompaniments elevate the experience from simple sustenance to a cherished ritual. So, what does one traditionally eat with scones? The answer, while seemingly straightforward, reveals a fascinating tapestry of culinary traditions, regional variations, and personal preferences.
The Holy Trinity: Clotted Cream, Jam, and Butter
The most iconic scone companions are undoubtedly clotted cream, jam, and butter. This trio forms the cornerstone of the quintessential afternoon tea and represents the epitome of scone indulgence.
Clotted Cream: The Rich and Velvety Delight
Clotted cream, also known as Devonshire cream or Cornish cream, is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms “clots” or “clouts.”
Its flavor is subtly sweet, with a slightly nutty undertone and a luxurious texture that coats the palate. The high fat content (typically around 55-60%) contributes to its characteristic richness and decadent mouthfeel. Clotted cream is essential for an authentic cream tea experience.
The subtle differences between Devonshire and Cornish clotted cream are often debated. Some argue that Cornish cream is slightly yellower and has a more pronounced crust due to the specific grazing conditions of Cornish cows. However, the distinction is often subtle and depends on the individual producer.
Traditionally, clotted cream is spooned generously onto the scone before adding jam. This order is a subject of much debate, as we will explore later.
Jam: A Burst of Fruity Sweetness
Jam provides a crucial counterpoint to the richness of the clotted cream. The sweetness and acidity of the fruit cut through the fat, creating a harmonious balance of flavors. The choice of jam can significantly impact the overall scone experience.
Strawberry jam is arguably the most popular choice, offering a classic combination of sweetness and vibrant red color. Raspberry jam, with its slightly tart edge, is another excellent option. Blackcurrant jam provides a bolder, more intense flavor, while apricot jam offers a delicate sweetness.
Beyond the classic fruit jams, other variations can be equally delightful. Fig jam, with its complex sweetness and subtle spice, pairs beautifully with scones. Marmalade, with its citrusy bitterness, provides a refreshing alternative.
The key to a good jam pairing is to consider the sweetness level and acidity of the fruit and how it complements the other components. Homemade jam, made with fresh, seasonal fruit, is always a treat.
Butter: A Foundation of Flavor
While often overshadowed by clotted cream and jam, butter plays a vital role in the scone experience. A pat of good-quality butter adds richness, moisture, and a savory element to the scone.
Salted butter is generally preferred, as the salt enhances the other flavors. Unsalted butter can be used, but a pinch of salt on the scone may be necessary to achieve the optimal balance.
The butter should be softened to room temperature for easy spreading. Cold, hard butter can tear the scone and detract from the overall experience.
Butter provides a crucial base layer of flavor and moisture, complementing the clotted cream and jam.
The Cream First or Jam First Debate: A Cultural Divide
The order in which clotted cream and jam are applied to the scone is a subject of much debate, particularly in Devon and Cornwall. The “Devon method” dictates that clotted cream should be spread first, followed by jam. The “Cornwall method” advocates for spreading jam first, followed by clotted cream.
The reasoning behind the Devon method is that the clotted cream acts as a “butter” layer, preventing the jam from soaking into the scone. The Cornwall method suggests that jam, being more flavorful, should be closer to the palate.
There is no right or wrong answer; the preferred method is ultimately a matter of personal preference and regional tradition. The debate, however, is a testament to the importance of scones and their accompaniments in British culture.
Beyond the Classics: Exploring Other Scone Companions
While clotted cream, jam, and butter remain the most traditional scone accompaniments, other options can enhance the experience.
Lemon Curd: A Tangy and Zesty Alternative
Lemon curd, a tangy and sweet spread made with lemon juice, sugar, butter, and eggs, provides a refreshing alternative to jam. Its bright citrus flavor cuts through the richness of the scone and clotted cream.
Lemon curd is particularly well-suited for scones that are not overly sweet. Homemade lemon curd is always a treat, allowing for customization of the sweetness and tartness.
Honey: A Natural Sweetener
Honey offers a natural and flavorful alternative to jam. The floral notes of honey complement the warmth of the scone. Different varieties of honey, such as wildflower, acacia, or heather honey, offer distinct flavor profiles.
Pairing honey with scones allows for a more subtle sweetness and a unique flavor dimension.
Savory Scone Accompaniments: A Departure from Tradition
While scones are often associated with sweet accompaniments, savory options can be equally delicious. Cheese, chutney, and smoked salmon are popular choices for savory scones.
Cheese: A Sharp and Savory Contrast
A sharp cheddar cheese, such as a mature cheddar or a farmhouse cheddar, provides a savory contrast to the sweetness of the scone. The cheese can be grated and sprinkled on top of the scone or served alongside it.
Chutney: A Tangy and Spicy Kick
Chutney, a condiment made from fruits or vegetables cooked with vinegar, sugar, and spices, adds a tangy and spicy kick to the scone. Mango chutney, apple chutney, or onion chutney are all excellent choices.
Smoked Salmon: A Luxurious Indulgence
Smoked salmon, with its delicate smoky flavor and silky texture, elevates the scone to a luxurious level. Cream cheese or crème fraîche can be added as a base layer.
Regional Variations: Scone Traditions Around the World
Scones are enjoyed in various forms around the world, with regional variations in both the scones themselves and their accompaniments.
Australia: The Pumpkin Scone
In Australia, pumpkin scones are a popular variation. These scones are made with mashed pumpkin, giving them a slightly sweet and moist texture. They are often served with butter and jam.
New Zealand: Cheese Scones and Golden Syrup
New Zealand cheese scones are a savory staple. They are often served warm with butter and golden syrup, a thick, amber-colored syrup with a distinctive caramel flavor.
Scotland: The Drop Scone (Scotch Pancake)
While not technically a scone, the drop scone, also known as a Scotch pancake, is a similar baked good enjoyed in Scotland. It is typically served with butter, jam, or honey.
The Art of Enjoying Scones: A Guide to the Perfect Experience
Beyond the specific accompaniments, the way in which scones are enjoyed contributes to the overall experience.
Freshness is Key
Scones are best enjoyed fresh from the oven, while they are still warm and slightly crumbly.
Proper Preparation
Allow the scones to cool slightly before cutting them in half horizontally. Use a serrated knife to avoid crushing the scone.
Generous Portions
Be generous with the clotted cream, jam, and butter. The accompaniments are an integral part of the experience.
Presentation Matters
Arrange the scones and accompaniments attractively on a plate or tiered stand.
The Perfect Beverage
Pair the scones with a pot of freshly brewed tea. Earl Grey, Darjeeling, or English Breakfast tea are all excellent choices. Coffee or other beverages can also be enjoyed.
In conclusion, the traditional accompaniments for scones – clotted cream, jam, and butter – form the foundation of a cherished culinary tradition. However, exploring other options, such as lemon curd, honey, and savory pairings, can further enhance the scone experience. Whether you prefer the Devon or Cornwall method, the most important thing is to enjoy the scones with good company and a warm cup of tea. The perfect scone experience is a celebration of flavor, texture, and tradition.
What is the most traditional accompaniment to a scone?
Jam and clotted cream are undoubtedly the most traditional accompaniments to scones. This pairing, particularly popular in the UK, offers a delightful contrast of textures and flavors. The sweet, fruity jam complements the rich, buttery clotted cream, creating a satisfying and comforting experience.
The specific type of jam can vary depending on regional preferences and personal tastes. However, strawberry, raspberry, and blackcurrant are among the most classic choices. Similarly, clotted cream, known for its thick, velvety consistency, is often sourced locally to ensure freshness and authenticity, enhancing the overall scone experience.
Why is clotted cream considered an essential scone accompaniment?
Clotted cream plays a crucial role in elevating the scone-eating experience due to its unique texture and flavor profile. Its thick, almost solid consistency provides a luxurious mouthfeel that contrasts beautifully with the slightly crumbly texture of a well-made scone. This textural contrast is a key element of the traditional scone enjoyment.
The flavor of clotted cream is also essential, offering a subtle sweetness and rich dairy notes that complement both the scone itself and any accompanying jam. Its high fat content contributes to a feeling of indulgence, making it a truly decadent addition that transforms a simple scone into a delightful treat.
Are there regional variations in scone accompaniments?
Yes, regional variations in scone accompaniments are quite common, reflecting local preferences and available ingredients. While jam and clotted cream remain popular throughout the UK, certain regions may favor specific types of jam or offer alternative toppings. For instance, in some areas, lemon curd or honey might be preferred over traditional jams.
Outside the UK, the concept of scone accompaniments expands even further. In some countries, scones are served with savory toppings like cheese spreads, smoked salmon, or even cream cheese and chives. These variations demonstrate the versatility of the scone as a base for a wide range of flavors and textures.
What kind of jam pairs best with a scone?
The best kind of jam to pair with a scone largely depends on personal preference, but there are some classic choices that consistently deliver excellent results. Strawberry jam, with its bright, fruity flavor and smooth texture, is a widely popular option that complements the richness of the scone and clotted cream beautifully.
Raspberry jam is another excellent choice, offering a slightly tart and more intense fruit flavor that can cut through the richness of the cream. Blackcurrant jam, with its deep, rich, and slightly tangy notes, provides a more sophisticated and complex flavor profile that appeals to those seeking a less sweet option.
Can scones be enjoyed with savory accompaniments?
Absolutely! While sweet accompaniments are the most commonly associated with scones, savory options can provide a delightful and unexpected twist. A well-made scone, with its slightly buttery and subtly sweet flavor, serves as a versatile base for a variety of savory toppings.
Consider pairing scones with cheese spreads, such as cream cheese or a sharper cheddar spread, for a satisfying snack. Smoked salmon, with its smoky and salty flavor, also complements the scone beautifully. Other savory options include pâté, chutney, or even a simple spread of butter and herbs.
How should scone accompaniments be properly served?
Properly serving scone accompaniments involves considering both presentation and the order in which they are enjoyed. The accompaniments should be presented in attractive serving dishes, allowing guests to easily access and apply them to their scones. Small ramekins or bowls are ideal for jams, clotted cream, and other toppings.
Traditionally, the clotted cream is applied to the scone first, followed by the jam. This order is believed to allow the cream to melt slightly into the scone, enhancing its flavor and texture before the sweetness of the jam is added. However, personal preference ultimately dictates the order in which the accompaniments are enjoyed.
What other types of cream can be used if clotted cream is unavailable?
If clotted cream is unavailable, there are several alternative cream options that can still provide a satisfying accompaniment to scones. Double cream, with its high fat content, is a good substitute, offering a similar richness and velvety texture, although it is typically less thick than clotted cream.
Whipped cream, lightly sweetened, can also be used, providing a lighter and airier texture than clotted cream. Crème fraîche, with its slightly tangy flavor, offers a different flavor profile that can complement both sweet and savory scone accompaniments. Ultimately, the best alternative depends on personal preference and availability.