The bagel. A culinary icon. A breakfast staple. A blank canvas of doughy deliciousness just begging for the perfect topping. But with so many options, the question remains: what is the best thing to put on a bagel? The answer, of course, is subjective. It depends on your personal preferences, your mood, and even the type of bagel you’re working with. However, we can explore the wide world of bagel toppings to help you discover your own “best.”
The Classics: Tried-and-True Bagel Toppings
Some bagel toppings are classics for a reason. They’re simple, satisfying, and have stood the test of time. These are the reliable choices, the ones you can always count on for a delicious and familiar experience.
Cream Cheese: The Undisputed Champion
Cream cheese is arguably the most popular bagel topping in the world. Its creamy texture and tangy flavor provide a perfect complement to the chewy density of a bagel. But even within the realm of cream cheese, there’s variety.
Plain cream cheese offers a blank canvas, allowing the flavor of the bagel itself to shine through. Flavored cream cheeses, such as chive and onion, vegetable, or strawberry, add an extra layer of complexity and can elevate the bagel experience. Reduced-fat and non-dairy cream cheese options are also available for those with dietary restrictions.
Butter: Simple and Satisfying
For some, nothing beats the simple pleasure of butter on a warm bagel. The melted butter seeps into the crevices of the bagel, adding richness and flavor. Salted butter is a popular choice, providing a savory counterpoint to the sweetness of the bagel. However, unsalted butter allows the natural flavors of the bagel to take center stage.
Jam or Jelly: A Sweet Start to the Day
Jam or jelly offers a sweet and fruity counterpoint to the savory nature of most bagels. Strawberry, blueberry, and raspberry are all popular choices. The sweetness of the jam or jelly pairs particularly well with plain or sesame bagels. A thin layer is usually sufficient, as too much can overwhelm the bagel.
Peanut Butter: A Protein-Packed Option
Peanut butter provides a boost of protein and healthy fats, making it a filling and satisfying bagel topping. Smooth peanut butter is a classic choice, but crunchy peanut butter adds a textural element. For those with allergies, almond butter or sunflower seed butter are excellent alternatives.
Venturing Beyond the Basics: Exploring More Adventurous Toppings
While the classics are always a safe bet, don’t be afraid to experiment with more adventurous bagel toppings. These options can add excitement and complexity to your bagel experience.
Lox and Cream Cheese: A New York Delicacy
Lox and cream cheese is a quintessential New York bagel topping combination. The salty, smoky flavor of the lox pairs perfectly with the creamy tang of the cream cheese. Often, this combination is enhanced with the addition of capers, red onion, and tomato.
Hummus: A Mediterranean Twist
Hummus offers a savory and healthy alternative to cream cheese. Its creamy texture and nutty flavor complement a variety of bagels. Toasted sesame seeds, a drizzle of olive oil, and a sprinkle of paprika can further enhance the flavor of hummus on a bagel.
Avocado: A Healthy and Delicious Choice
Avocado is a nutrient-rich and flavorful bagel topping. Its creamy texture and mild flavor make it a versatile base for other toppings, such as everything bagel seasoning, red pepper flakes, or a squeeze of lime juice. Sliced avocado is a popular choice, but mashed avocado offers a smoother texture.
Egg and Cheese: A Breakfast Powerhouse
Transform your bagel into a breakfast sandwich by adding egg and cheese. Scrambled, fried, or poached eggs all work well. Cheddar, Swiss, and provolone are popular cheese choices. You can also add bacon, sausage, or ham for an even heartier meal.
Pizza Bagel: A Childhood Favorite
Recreate a childhood favorite with a pizza bagel. Spread tomato sauce on the bagel, sprinkle with mozzarella cheese, and add your favorite pizza toppings, such as pepperoni, mushrooms, or olives. Bake in the oven until the cheese is melted and bubbly.
Nutella: A Chocolatey Indulgence
For those with a sweet tooth, Nutella is a decadent bagel topping. The hazelnut-chocolate spread is rich, creamy, and utterly irresistible. It pairs particularly well with plain or cinnamon raisin bagels.
Ricotta Cheese and Honey: A Sweet and Savory Delight
Ricotta cheese, with its light and slightly sweet flavor, provides a wonderful base for honey. The combination is both sweet and savory, offering a unique and delicious bagel experience. A sprinkle of cinnamon or chopped nuts can further enhance the flavor.
Considering the Bagel Itself: Pairing Toppings with Different Bagel Types
The type of bagel you choose can also influence your topping selection. Certain toppings complement certain bagel types better than others.
Plain Bagel: A Versatile Canvas
The plain bagel is the most versatile of all bagel types. It can be paired with virtually any topping, from cream cheese and lox to peanut butter and jelly. Its neutral flavor allows the toppings to shine through.
Everything Bagel: A Flavor Explosion
The everything bagel, with its coating of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, is already packed with flavor. It pairs well with simple toppings that complement its savory profile, such as plain cream cheese, avocado, or hummus.
Sesame Bagel: A Nutty Delight
The sesame bagel has a nutty flavor that pairs well with sweet and savory toppings. Cream cheese, jam, peanut butter, and lox are all excellent choices.
Poppy Seed Bagel: A Delicate Crunch
The poppy seed bagel has a subtle, earthy flavor and a delicate crunch. It pairs well with cream cheese, butter, or a light spread of honey.
Cinnamon Raisin Bagel: A Sweet Treat
The cinnamon raisin bagel is a sweet and spiced treat. It pairs well with cream cheese, butter, or Nutella. It can also be enjoyed plain, without any toppings.
Onion Bagel: A Savory Staple
The onion bagel offers a strong, savory flavor that pairs well with cream cheese, lox, or egg and cheese. Its pungent taste can be overpowering for some sweeter toppings.
Tips for the Perfect Bagel Experience
Beyond the toppings, here are a few tips to elevate your bagel experience:
- Toast your bagel: Toasting enhances the texture and flavor of the bagel, making it slightly crispy on the outside and soft on the inside.
- Use high-quality ingredients: The better the ingredients, the better the bagel. Choose fresh, flavorful toppings that complement the bagel itself.
- Don’t overdo it: Too many toppings can overwhelm the bagel and make it difficult to eat. Less is often more.
- Experiment and have fun: Don’t be afraid to try new combinations and discover your own personal favorites.
Beyond the Traditional: Global Inspired Bagel Toppings
Expand your bagel horizons with internationally inspired toppings. These options bring unique flavors and textures to your breakfast or brunch.
Mediterranean Bagel
Spread hummus as a base. Top with sliced cucumbers, tomatoes, crumbled feta cheese, and a sprinkle of za’atar seasoning. This combination provides a fresh and flavorful Mediterranean experience.
Mexican Fiesta Bagel
Smear guacamole on your bagel. Add black beans, corn, salsa, and a dollop of sour cream. A sprinkle of cilantro and a squeeze of lime juice complete this zesty bagel.
Asian-Inspired Bagel
Use a cream cheese mixed with sriracha as a base. Add thinly sliced cucumbers, pickled ginger, and a drizzle of soy sauce. Consider adding smoked salmon for a richer flavor profile.
Italian Bruschetta Bagel
Dice fresh tomatoes, basil, and garlic. Mix with olive oil, balsamic vinegar, and salt and pepper. Spread this mixture on a toasted bagel for a simple yet flavorful Italian-inspired snack.
Ultimately, It’s a Matter of Taste
There’s no single “best” thing to put on a bagel. The ideal topping is a matter of personal preference. The best advice is to experiment, explore different flavors, and discover what you enjoy most. Whether you prefer the simplicity of cream cheese or the complexity of lox and capers, there’s a bagel topping out there for everyone. The important thing is to enjoy the journey and savor every bite. So go ahead, grab a bagel, and start experimenting!
Consider these popular flavor combinations:
- Cream cheese and lox
- Peanut butter and banana
- Avocado and everything bagel seasoning
- Nutella and strawberries
- Egg and cheese
What makes a topping “the best” for a bagel?
The “best” bagel topping is subjective and depends entirely on individual preferences. Factors contributing to a great bagel experience include flavor profiles (sweet, savory, spicy), textural contrasts (creamy, crunchy, chewy), and personal dietary needs and preferences. Consider whether you want a filling breakfast, a quick snack, or a satisfying lunch when choosing your topping.
Ultimately, the ideal topping complements the bagel’s inherent flavor and provides a satisfying sensory experience. Experimentation is key! Don’t be afraid to try new combinations and explore different cuisines and ingredient pairings to discover your personal “best” bagel topping.
Is cream cheese the only classic bagel topping?
While cream cheese is undeniably a classic and widely popular bagel topping, it’s certainly not the only one. Lox (smoked salmon), butter, and plain bagels enjoyed on their own have been around for just as long, if not longer, than cream cheese as a common accompaniment. These are just a few of the toppings that have become synonymous with bagels over time.
Furthermore, different cultural interpretations of bagels often feature various toppings that are considered classic in those regions. For example, in some areas, bagels are commonly topped with eggs, cheese, and breakfast meats, reflecting a different cultural approach to enjoying this versatile bread.
What are some healthy bagel topping options?
For a healthy bagel topping, consider options that are nutrient-dense and lower in processed ingredients. Avocado, rich in healthy fats and fiber, is an excellent choice. Hummus provides protein and fiber, while nut butters (in moderation) offer healthy fats and protein.
Fresh vegetables like sliced tomatoes, cucumbers, and sprouts add vitamins and minerals without adding excessive calories. Smoked salmon is a great source of omega-3 fatty acids and protein. Consider using whole-wheat bagels to further enhance the nutritional value of your snack or meal.
What are some unique and unexpected bagel topping ideas?
Beyond the classics, explore unconventional toppings like pesto, goat cheese with fig jam, or even a fried egg with hot sauce. Experiment with sweet and savory combinations, such as peanut butter with sliced bananas and a drizzle of honey. Consider using leftover roasted vegetables for a quick and healthy topping.
Don’t be afraid to draw inspiration from other cuisines! A bagel topped with seasoned ricotta cheese, prosciutto, and a balsamic glaze can be a delightful Italian-inspired treat. Or try a bagel with kimchi cream cheese for a spicy and flavorful experience. The possibilities are endless!
How does the type of bagel affect topping choice?
The type of bagel significantly influences the choice of topping. A plain bagel offers a blank canvas, allowing for versatility with both sweet and savory options. Everything bagels, with their savory seed mix, pair well with cream cheese, lox, or even a simple avocado spread.
Sweet bagels, like blueberry or cinnamon raisin, are often best complemented by sweeter toppings such as fruit spreads, honey, or cream cheese frosting. Consider the bagel’s overall flavor profile when selecting toppings to create a harmonious and delicious combination.
Are there any toppings that should generally be avoided on a bagel?
While taste is subjective, certain toppings can overwhelm the bagel or create an unpleasant textural experience. Overly sugary frostings or heavy, greasy meats might detract from the bagel’s inherent qualities. Toppings with strong overpowering flavors might also clash with the subtle flavor of the bread.
Additionally, avoid toppings that are excessively high in unhealthy fats, sugars, or processed ingredients if you’re aiming for a balanced and nutritious meal. The goal is to enhance the bagel, not mask its flavor or diminish its nutritional value.
How can I elevate a simple bagel with just a few toppings?
Elevating a simple bagel doesn’t require a multitude of ingredients; it’s about using quality ingredients and thoughtful combinations. Start with high-quality cream cheese or a flavorful alternative. Add a sprinkle of fresh herbs like dill or chives for a burst of freshness and visual appeal.
A drizzle of good olive oil and a pinch of sea salt can also transform a plain bagel into a gourmet experience. Consider adding a few slices of ripe avocado or a sprinkle of everything bagel seasoning to add depth and complexity to the flavor profile. Focus on quality over quantity to create a satisfying and delicious bagel.