The aroma of sizzling burgers and the joy of outdoor cooking are synonymous with summer. But not everyone has the space for a massive, multi-burner grill. That’s where small gas BBQs come in – portable powerhouses that deliver delicious results without taking up your entire patio. But with so many options available, how do you choose the best one for your needs? This guide breaks down the key considerations and highlights some top contenders to help you find the perfect small gas BBQ for your grilling adventures.
Understanding Your Needs: Before You Buy
Before diving into specific models, it’s crucial to assess your individual grilling requirements. Think about how often you’ll be using the BBQ, the number of people you typically cook for, and where you plan to use it.
Frequency of Use
Are you a weekend warrior, grilling every Saturday and Sunday? Or will your BBQ see action only a few times a month for casual weeknight dinners? Frequent grillers should prioritize durability and performance, even if it means spending a bit more. Occasional users can often get away with a more budget-friendly option.
Number of People You’ll Be Cooking For
A small gas BBQ is, well, small. Consider the cooking surface area. If you’re regularly cooking for a family of four or more, you’ll need a larger grilling area than someone who’s primarily cooking for themselves or a couple. Don’t underestimate the importance of adequate space to avoid overcrowding and uneven cooking.
Portability and Storage
One of the biggest advantages of a small gas BBQ is its portability. Do you plan to take it camping, tailgating, or to the beach? If so, weight and ease of transport are critical factors. Also, consider storage space. If you have limited storage, a compact and foldable model will be ideal. Some models are designed to be easily stored in a garage or even a closet.
Fuel Type: Propane vs. Natural Gas (and Alternatives)
Most small gas BBQs run on propane, typically using portable propane tanks. Propane is readily available and relatively inexpensive. Natural gas BBQs require a connection to a natural gas line, which limits their portability but can be more cost-effective in the long run for frequent users. A few models even offer the option to use small butane canisters, ideal for extremely portable and lightweight cooking. Think about the convenience and cost of each fuel type when making your decision.
Key Features to Consider
Beyond your individual needs, there are specific features that separate a good small gas BBQ from a great one. Pay attention to these factors when comparing different models.
BTUs and Cooking Power
BTU (British Thermal Unit) is a measure of the heat output of the burners. While a higher BTU rating doesn’t always translate to better grilling, it’s a good indicator of how quickly the grill can heat up and maintain temperature. Look for a balance between BTU output and cooking surface area. A very high BTU rating on a small grill can lead to uneven cooking and potential flare-ups. Consider the burner design and material for even heat distribution.
Cooking Surface Area
The cooking surface area is measured in square inches and dictates how much food you can cook at once. As mentioned earlier, choose a size that aligns with the number of people you’ll typically be feeding. A range of 200-300 square inches is generally sufficient for a small family, while individuals or couples might be happy with something smaller.
Materials and Build Quality
The materials used in the construction of the BBQ significantly impact its durability and lifespan. Look for stainless steel burners and grates, as they are resistant to rust and corrosion. Porcelain-enameled cast iron grates are also a good option, providing excellent heat retention and even cooking. The overall construction should feel sturdy and well-built. A durable frame and high-quality materials will ensure your BBQ lasts for years to come.
Burner Design and Control
The burner design plays a crucial role in heat distribution. Look for burners that are designed to evenly distribute heat across the entire cooking surface. Some models have separate burner controls, allowing you to create different heat zones for searing and indirect cooking. This adds versatility to your grilling options.
Grates and Heat Distribution
The type of grates used in the BBQ also affects heat distribution and cooking performance. As mentioned before, stainless steel and porcelain-enameled cast iron grates are excellent choices. Pay attention to the spacing between the grates. Wider spacing can lead to food falling through, especially with smaller items. Ensure the grates are easy to clean and maintain.
Ignition System
A reliable ignition system is essential for hassle-free grilling. Look for models with electronic ignition systems, which light the burners with the push of a button. Piezo ignition systems are also common and generally reliable. Avoid models with unreliable ignition systems, as they can be frustrating to use.
Temperature Control and Monitoring
Precise temperature control is crucial for achieving optimal grilling results. Look for models with accurate temperature gauges and easy-to-adjust burner controls. This allows you to maintain consistent temperatures and prevent overcooking or undercooking your food.
Portability Features
If portability is a priority, look for models with features like folding legs, locking lids, and carrying handles. Some models even come with built-in wheels for easy transport. Consider the weight of the BBQ when choosing a portable model.
Ease of Cleaning
Cleaning a BBQ can be a chore, so look for models that are designed for easy maintenance. Removable grease trays and dishwasher-safe grates can significantly simplify the cleaning process. Also, consider the overall design of the BBQ. Models with smooth surfaces and minimal crevices are easier to wipe down.
Top Small Gas BBQ Contenders
While individual needs vary, these models consistently receive high praise for their performance, features, and overall value. This is not an exhaustive list, but it provides a good starting point for your research.
Weber Q1200
The Weber Q1200 is a popular choice for its portability, durability, and impressive performance. It features a porcelain-enameled cast iron cooking grate, a built-in thermometer, and an electronic ignition system. Its compact design makes it ideal for small patios, balconies, and camping trips. The Weber Q1200 is known for its consistent heat and even cooking.
Char-Broil Grill2Go TRU-Infrared Portable Gas Grill
The Char-Broil Grill2Go stands out for its portability and its TRU-Infrared cooking system, which promises even heat distribution and reduced flare-ups. It’s designed for tailgating, camping, and other outdoor activities. It offers a durable design and relatively spacious cooking area for a portable model.
Coleman RoadTrip 285 Portable Stand-Up Propane Grill
The Coleman RoadTrip 285 is a versatile portable grill with a stand and interchangeable cooktops. It offers adjustable burner controls, a built-in thermometer, and folding legs for easy transport and storage. Its portability and adaptability make it a great option for camping, picnics, and tailgating.
Napoleon TravelQ 285 Portable Gas Grill
The Napoleon TravelQ 285 offers a generous cooking area for a portable grill, along with two stainless steel burners for precise heat control. It features a high-top lid, allowing you to cook larger items like whole chickens. Its portability and performance make it a solid contender in the small gas BBQ market.
Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill
The Cuisinart CGG-180T is a compact and affordable option for grilling on the go. It features a porcelain-enameled cooking grate, folding legs, and a briefcase-style design for easy transport. Its small size and portability make it ideal for picnics, camping, and small balconies.
Accessorizing Your Small Gas BBQ
Once you’ve chosen your perfect small gas BBQ, consider investing in a few essential accessories to enhance your grilling experience.
Grill Cover
A grill cover will protect your BBQ from the elements, extending its lifespan and keeping it looking its best. Choose a cover that is specifically designed for your model.
Grilling Tools
A good set of grilling tools, including tongs, a spatula, and a grill brush, is essential for safe and efficient grilling. Look for tools made from stainless steel for durability.
Thermometer
A meat thermometer is crucial for ensuring your food is cooked to the correct internal temperature. This helps prevent foodborne illness and ensures your food is perfectly cooked.
Grill Basket
A grill basket is perfect for cooking vegetables, seafood, and other small items that might fall through the grates.
Maintaining Your Small Gas BBQ
Proper maintenance is essential for keeping your small gas BBQ in top condition and extending its lifespan.
Cleaning the Grates
Clean the grates after each use to remove food residue and prevent buildup. Use a grill brush to scrub the grates while they are still warm.
Cleaning the Burners
Periodically clean the burners to ensure they are functioning properly. Use a wire brush or pipe cleaner to remove any debris that may be clogging the burner ports.
Emptying the Grease Tray
Empty the grease tray regularly to prevent grease fires and keep your BBQ clean.
Inspecting the Gas Line
Regularly inspect the gas line for any signs of damage or leaks. Replace the gas line if necessary.
Storing Your BBQ
When not in use, store your BBQ in a dry, protected area to prevent rust and corrosion. Use a grill cover to protect it from the elements.
Choosing the best small gas BBQ requires careful consideration of your individual needs, the features that are important to you, and the overall quality of the grill. By following the tips and recommendations in this guide, you can find the perfect small gas BBQ to elevate your outdoor cooking experience. Remember to prioritize safety and follow the manufacturer’s instructions for proper use and maintenance. Happy grilling!
What key factors should I consider when choosing a small gas BBQ?
When selecting a small gas BBQ, prioritize portability, grilling surface size, and heat output (BTUs). Portability is crucial if you intend to move the BBQ frequently, so look for models with lightweight designs and foldable legs. Consider the grilling surface area based on how many people you typically cook for; a smaller surface is fine for individuals or couples, while slightly larger options can accommodate small groups. Finally, check the BTU rating, which indicates the amount of heat produced. Higher BTUs generally mean faster preheating and better searing capabilities.
Beyond these core aspects, also consider the build quality and durability of the materials used. Stainless steel components tend to be more resistant to rust and corrosion. Ease of cleaning is another important factor, with features like removable grease trays being highly desirable. Finally, think about the type of fuel connection (propane or natural gas) and whether it suits your needs and accessibility. Some small gas BBQs offer conversion kits, adding to their versatility.
What’s the difference between a portable and a tabletop gas BBQ?
While both portable and tabletop gas BBQs are designed for smaller spaces and convenience, their primary difference lies in their intended use case and overall size. Portable gas BBQs are specifically designed for transport, often featuring foldable legs, locking lids, and lightweight construction. Their portability makes them ideal for camping, tailgating, or picnics.
Tabletop gas BBQs, on the other hand, are intended to be used on a stable surface, such as a patio table or balcony railing. While they are smaller than full-sized BBQs, they are generally slightly larger and heavier than portable models, offering a larger grilling surface and potentially higher BTU output. While they can be moved, they are not as easily transported as truly portable options.
How important are BTUs (British Thermal Units) in a small gas BBQ?
BTUs (British Thermal Units) are a measurement of the heat output of a gas BBQ, indicating how much heat the grill can generate in an hour. In a small gas BBQ, BTU rating is important because it directly impacts preheating time and the ability to achieve high temperatures for searing. A higher BTU rating allows the grill to heat up quickly and maintain consistent heat, even when cooking large quantities of food.
However, it’s essential to consider BTU in relation to the grilling surface area. A very high BTU rating on a tiny grilling surface might lead to uneven cooking or scorching. Look for a balanced ratio of BTUs to grilling surface, ensuring sufficient heat without overpowering the food. Generally, a range of 8,000 to 12,000 BTUs for a small grill is a good starting point, but the optimal amount depends on your specific grilling needs and preferences.
Can I convert a small gas BBQ from propane to natural gas?
The possibility of converting a small gas BBQ from propane to natural gas depends entirely on the specific model and manufacturer. Some small gas BBQs are designed to be convertible and come with a conversion kit or have compatible components available for purchase. These kits typically include different orifices and regulators to accommodate the lower pressure of natural gas.
However, not all gas BBQs are convertible. Attempting to convert a grill that is not designed for natural gas can be dangerous and may void the warranty. Always check the manufacturer’s instructions or contact customer support to determine if your specific model can be converted. If a conversion kit is available, it’s crucial to follow the instructions carefully or hire a qualified professional to perform the conversion safely and correctly.
What type of grilling grates are best for a small gas BBQ?
The type of grilling grates significantly impacts the cooking performance and durability of a small gas BBQ. Common materials include porcelain-coated cast iron, stainless steel, and cast iron. Porcelain-coated cast iron grates offer excellent heat retention and distribution, providing even cooking and good sear marks. The porcelain coating also makes them relatively easy to clean and resistant to rust.
Stainless steel grates are highly durable, rust-resistant, and relatively easy to clean, although they may not retain heat as well as cast iron. Cast iron grates, without a porcelain coating, offer superior heat retention but require more maintenance to prevent rusting. When choosing, consider your budget, desired heat retention, and willingness to maintain the grates properly. Porcelain-coated cast iron is often a good balance between performance, durability, and ease of maintenance.
How do I properly clean and maintain my small gas BBQ?
Proper cleaning and maintenance are essential for extending the lifespan and ensuring optimal performance of your small gas BBQ. After each use, allow the grill to cool slightly, then use a grill brush to scrub the grates and remove any food residue. Empty the grease tray regularly to prevent flare-ups and potential fires. For deeper cleaning, remove the grates and wash them with warm soapy water.
Periodically inspect the burner tubes for clogs or damage and clean them with a wire brush or pipe cleaner. Check the gas hose and connections for leaks or cracks, and replace them if necessary. For stainless steel components, use a stainless steel cleaner to remove stains and maintain their shine. By following these simple cleaning and maintenance steps, you can keep your small gas BBQ in good working condition for years to come.
What safety precautions should I take when using a small gas BBQ?
Safety is paramount when using any gas BBQ, including small models. Always use the grill outdoors in a well-ventilated area, away from flammable materials. Ensure the grill is placed on a stable, level surface to prevent tipping. Before each use, inspect the gas hose and connections for leaks by applying soapy water to the connections and looking for bubbles.
Never leave a lit grill unattended, and keep children and pets at a safe distance. Use grilling utensils with long handles to avoid burns. When finished grilling, turn off the gas at the tank and allow the grill to cool completely before covering or storing it. By following these safety precautions, you can minimize the risk of accidents and enjoy grilling safely.